|Pairing||BBQ or as a cocktail.|
Sangiovese and zinfandel blend with tart cherry fruits and faint black pepper.
Zinfandel and Sangiovese blend begins with earthy subtle white pepper and red floral tea notes. Bright youthful boysenberry followed by the juicy tart strawberry leaves you feeling satisfied. We recommend pairing with the first BBQ of spring. Cellar for 5 years. Always decant.
The RandyZin represents our desire in Sonoma County to truly enjoy life and not take ourselves too serious.
Feeling a little Randy today?
The 2011 RandyZin is a compilation of 92% Zinfandel and 8% Sangiovese from fruit grown in the Russian River Valley and Sonoma County. The Sangiovese comes from Alexander Valley and brings lower acid levels than the zinfandel, which allows the blend to be able to drink now, yet can lie down for 3 to 5 years.