Rose of Sangiovese 2018

Tasting Notes

Ripe summer strawberry and a lightly fine-peppered watermelon start the show. Full Malo ferment softened the mouthfeel and rounded out the finish with more big red fruit

Production Notes

95 cases

Winemaker Notes

Picked, crushed to tank set to 55 degrees and cold soaked for 6 hours then pressed off skins to tank for long, slow 15 day ferment. The wine was fermented dry and full malolactic fermentation.

Cooperage Notes

Stainless fermented

$16  ·  Add To Cart
StyleFull bodied rose
AppellationSonoma County
VarietalAlexander Valley Sangiovese/Russian River Valley Estate Zin
PairingYour backyard, a hammock
Harvest Date2018-09-04
Harvest Brix23.3°
Residual SugarDry