Typically, we'll skin ferment our Sparkling Pinot Noir garnering a darker color and varietal characteristics, however in 2017, we decided to pull it off the skins earlier capturing Spring in a glass! Light in color and body, this super fruity, dry bubbly will please your palate from Spring 2019 forward!
Guava, jolly rancher watermelon and spring strawberry served up in tiny bubbles. with only 10 months on tirage sediment, this wine showcases the bright, juicy fruit of Pinot Noir grown in my backyard in the heart of the RRV.
The best damn Sparkling Pinot Noir I've crafted in 17 years.