27th October 2017

Clint Jolly Winemaker Dinner

We're pulling out all the stops for our first winemaker dinner in 7 years! Chef Clint Jolly will prepare a delicious dinner to pair with our fabulous wines. Randy will be pulling out old Zins and Cabs, lots of bubbles and vintage dessert wines. It's an event you don't want to miss!


Cocktail Style Appetizers - Sparkling Zinfandel and Gewurztraminer

--Choripáns: Argentinian chorizo sandwich on chapa bread

--Peruvian Ceviche: Flatfish marinated in leche de Tigre with sweet potato and corn

--CDMX Tamales - México City style

--Bobotie Bites: A South African classic of sweet and aromatic beef

First Course - Pitts Home Ranch Zinfandel

--Portuguese steamed clams and potatoes: Rich garlic broth, tomatoes and heirloom potatoes

Family Style Dinner - Buchignani Ranch Cabernet

--Peruvian Roasted Pork: Featuring Rancho Llano Seco pork, sweet potato purée, salsa criolla and salsa de aji

--Moroccan Brick Chicken: Aromatic spices, carrot salad and an olive and citrus relish

--Croatian Paprikash: A rich stew of beef, paprika and tomatoes over egg dumplings

Dessert - Late Harvest Zinfandel

--Assorted Kolachy: Czech pastries filled with sweet plums, cheese or lemon curd

Tickets are $72 for wine club, $82 for general public.